Small-Batch Condiments
Learn the chemistry of emulsion to create the perfect creamy mayonnaise, herb-infused oils, and seasonal vinaigrettes from scratch.
What You'll Learn
- The history and chemistry of the craft
- Mastering essential techniques
- Selecting the finest raw ingredients
- Finishing and presentation
Instructor
WW
Julian Reed
Master Craftsman with 15+ years experience
$85per person
Wednesday, October 2
10:00 - 12:00
The Artisan Kitchen, Cape Town
12 spots remaining