Fresh Halloumi & Paneer

Discover the joy of making fresh cheeses like Halloumi and Paneer. We skip the aging process and dive straight into the science of curds, heat, and salt.

What You'll Learn

The history and chemistry of the craft
Mastering essential techniques
Selecting the finest raw ingredients
Finishing and presentation

Instructor

Marcus Thorne

Master Craftsman with 15+ years experience

$115per person

Thursday, September 5

11:00 - 14:30

The Cheese House, Franschhoek

2 spots remaining