Traditional Churned Butter
Learn the art of making butter from scratch using heritage techniques. We will cover everything from cream selection to final seasoning.
What You'll Learn
- The history and chemistry of the craft
- Mastering essential techniques
- Selecting the finest raw ingredients
- Finishing and presentation
Instructor
WW
Julian Reed
Master Craftsman with 15+ years experience
$95per person
Saturday, August 24
10:00 - 12:30
The Artisan Kitchen, Cape Town
4 spots remaining